Hazard Analysis Critical Control Points

HACCP Certification is developed by CODEX. Codex Alimentarius Commission (CODEX) has presented guidelines for the application of HACCP and has applied HACCP in accordance with these guidelines worldwide.

HACCP is a management system that deals with food safety through analysis and control of biological, chemical and physical risks from raw material production, procurement and handling to finished product manufacturing and distribution, and consumption.

HACCP-based systems are legal requirements in the United States and several countries including EU, in all but primary production.

Demonstrating the true commitment to food safety through HACCP compliance opens up new business opportunities around the world by acting as an effective market enabler.

The importance of HACCP Certification in Pakistan

The principles of the Hazard Analysis and Critical Control Points (HACCP) system developed by CODEX are the basis for many certification schemes such as ISO 22000FSSC 22000, and FSMA. This guidance requires the identification and evaluation of all expected hazards in the food chain, including hazards that may be associated with the type of process and facility used. Through Global HACCP, organizations can expect the following effects.

  • Establishment of effective FSMS management measures and minimization of risks in the implementation process
  • Secure reliability of the organization
  • Improving employees’ sense of responsibility
  • Improving the sustainability of the business

Prime’s Competency

Prime Consultants and Trainers has superior team of consultants and trainers to complete the requirements and compliance of HACCP. The consultants of Prime are contributing to the continuous development of customers by accurately assessing the suitability of the management system through the technology and expertise accumulated over. As a trusted national leader in management system consultancy and training, Prime Consultants and Trainers offers HACCP consultancy, training & certification as well as QualityEnvironmentalHealth & SafetyInformation SecurityFood Safety and other Management System.Prime Consultants and Trainers has up-to-date knowledge of a wide range of specific scopes and legal requirements in major markets around the world, and provides the knowledge and services to support your entire global operation.

Related Food Standards:

  • FSSC 22000 (Food Safety System Certifications)

  • BRC (British Retail Consortium)

  • ISO 22000 (Food Safety Management System)