Prime Consultants & Trainers

ISO Training Courses for Food and Food-Related Industry

  • Good Manufacturing Practices (GMP) in Food & Beverage Industry
  • Awareness of FSSC 22000 (Food Safety System Certification)
  • Awareness of ISO 22000 (Food Safety Management System)
  • Awareness of BRC (British Retail Consortium)
  • Awareness of HACCP (Hazard Analysis & Critical Control Point)
  • Food Fraud, Food Culture and Food Security ( VACCP, TACCP)
  • Risk Assessment in Food Industry
  • Internal Auditing Techniques in Food Sector
  • Concept of Food Hazards in the Modern Era
  • Halal Management System and the National & International Requirements
  • Sanitation & Hygiene in Food Industry
  • Food Safety for Food Handlers
  • Food Regularity Requirements in Pakistan
  • HACCP for the Baking & Biscuits Industry
  • HACCP for Meat, Fish & Poultry Industry
  • HACCP Implementation in Rice & wheat Flour
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